Monday, January 17, 2011

More Chocolate

It’s okay to be disappointed by the chocolate. That’s the beauty of it. You never know what you’re going to get. You know what the soft centers look like. You know what the cream filled look like. Sometimes they look alike. If you knew exactly what you were going to get, though, would the good ones be so special? If you always had the good ones, would you know what good is?

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